A MixĪ few years ago, Trader Joe’s came out with a box mix for mochi cake, which people went wild for. Most butter mochi recipes are NOT vegan, however. Yes, butter mochi is gluten free! It’s made with mochiko, which is a Japanese rice flour and contains no gluten. Is Butter Mochi Gluten Free? Is Butter Mochi Vegan? You can let a piece defrost at room temperature before eating, or you can zap it in the microwave to heat it up. Leftover butter mochi can be stored in an airtight container at room temperature for a few days.Īnd yes, you can freeze butter mochi! My friend Katie, whose mom is from Hawai’i, taught me to wrap and freeze individual pieces of butter mochi. That’s it! How to Store Butter Mochi/Can You Freeze Butter Mochi? Pour into a greased 9×13″ pan (I use a pyrex) and bake at 350 degrees F for an hour. To make butter mochi, simply mix your dry ingredients (mochiko, sugar, salt, baking powder) with your wet ingredients (coconut milk, evaporated milk, eggs, melted butter). They aren’t fussy or fiddly, and they’re definitely meant to share.

All of them are very easy to make (just mix everything together and bake). Many use canned ingredients such as coconut milk, evaporated milk, and condensed milk. What they generally have in common is that they use mochiko and typical cake ingredients (e.g. It’s completely up to your preference, and none is more authentic than the other (as they seemingly all came from Hawaiian locals). Depending on the ratio of different ingredients, you can make your butter mochi more cakey and airy, or more dense and chewy. When I look in my catalog of recipes from family friends, relatives, and old church cookbooks written by Japanese immigrants to Hawaii, there are literally dozens of slightly different butter mochi versions. So what would make a butter mochi recipe authentic? Nobody even knows if the original recipe came from Japanese or Filipino immigrants to Hawaii, or both! And you never hear anyone asking for an “authentic” brownie recipe do you? Or “authentic” cookie? On the other hand, it’s funny to hear a food such as butter mochi, borne of immigration and clash of cultures in a new land, being discussed as “authentic” or not. On the one hand, I understand that there are many food bloggers out there with absolutely no connection to Hawaii or the Hawaiian community who are posting butter mochi recipes for popularity. Authentic Butter Mochi Recipe? Is Butter Mochi Japanese?īutter mochi has become super popular on the internet the past few years, and I’ve noticed some people requesting an “authentic” butter mochi recipe. It’s chewy, dense, bouncy, and the perfect flavor balance of sweet and salty. Made from mochiko, the a glutinous rice flour made from mochi rice, this cake is baked in a 9×13″ pan and cut into rectangles. Because butter mochi is AMAZING (or insert whatever slang is currently relevant. If those descriptors didn’t already sell you on butter mochi, then you probably should find another food blog to visit. What is Butter Mochi?īutter mochi is a well known Hawaiian food that is, at its core, a mochi snack cake. Add optional shredded coconut on top for a little crunch. There are many different variations out there, but this plain recipe is a classic. It’s super easy to make and perfect for baking beginners. Butter mochi is a local snack from Hawaii that is made with mochiko.

Mo mochi